We often call Rhubarb our Smoked Salmon Boy.

Not because of his appetite, though he does love to lick the lid when we open a can of salmon.

And not just because of his coloration, though he is a lovely salmon-orange and cream-cheese-white.

But mostly because he’s a cat who really knows how to put the lox in “loxing out”.

(No, he’s not fond of that pun.  Or puns in general.)