Happy Independence Day. Yes, even you non-Americans.
I’m not saying anyone has to celebrate–especially those of you outside our borders–but why not have a happy day? All y’all, American or not, can enjoy the fact that for this one day our politicians are too distracted with celebration to bother you.
Or if that’s not enough of motivation, try this recipe. It’s been a while since I posted one, and since this one literally fell into my hands the other day, I figured I should share.
Yes, literally. We’re doing a major cleanup-slash-assault on the garage. Many of the boxes we’re sorting through haven’t been opened in more than two decades. Many things are getting donated or discarded*. But some things you just don’t get rid of.
* There were so many old magazines and other papers in the recycle bin last week, we were afraid the truck would tip over when the claw came out to grab the can. It didn’t–but it did creak quite loudly.
This recipe, which fell out of box of assorted papers, is one of the things you have to keep. It’s right in line with my “lazy cook” philosophy, but the results are tasty, indeed.
Cast your mind back to the late 1970s. A time when jogging was popular, Star Wars was huge, and granola bars were chewy.
Oh, you can still buy chewy granola bars, but back then it was the default choice. And so easy to make!
The origins of this recipe are shrouded in mystery. “Some magazine, I think,” was the best provenance my mother could come up with.
Note that these are not healthy granola bars. You want those, go buy ’em. Or find your own recipe, starting with making your own granola. This version is loaded with fat, sugar, and everything that makes junk food worth eating.
It’s also probably the simplest recipe I’ll ever post here.
Gooey Granola Bars
- 6 cups granola – You can make your own if you want, but that violates the core principle of the lazy cook. Buy it ready-made. And get one with something more than just oats. Dried fruit, maybe, or some interesting nuts. I used Trader Joe’s ginger and almond granola, and the bars turned out very well–though Maggie says it needs more ginger.
- 1 can condensed milk – The sweetened, sticky stuff. If your store has a low-fat or fat-free version, ignore it. Get the real thing.
- 1 1/2 cups chocolate chips – Or more. Two cups is better. More chocolate than granola might be excessive. I suggest using a dark chocolate, something with just enough bitterness to contrast with the sugar from the milk. And if you’ve got a local confectionery, hit ’em up for chocolate chunks.
- Preheat the oven to 375F and grease a baking pan with butter. No, not non-stick spray. Butter.
- Mix granola and chips in a large bowl, then mix in the condensed milk.
- Spread the mixture evenly into the baking pan. Push it into the corners, and pack it tight.
- Bake for 20 minutes.
- Allow to cool, slice, pry out of pan, and enjoy. Hint: If the bars crumble or compress into cubes when you try to remove them from the pan, you probably didn’t let them cool long enough.