The new eastern span of the Bay Bridge is still standing, and traffic is returning to normal.

The wine has alcohol in it. Weeeeee! (Yes, I’m a light-weight.) The flavor is OK; when I first uncorked it and smelled the bottle, it seemed a little sweet, but after airing for half an hour or so while dinner cooked, it tasted fine. There wasn’t a lot of depth to the flavor; it seemed somewhat two-dimensional. But then, the bridge itself is kind of skinny, so that seems only appropriate.

PS: The new bridge will have a troll: https://twitter.com/BayBridgeInfo/status/374734614931054592/photo/1

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